Make an Organic Cosmo Like a Pro. A Fun Videoblog Shows How. COUNTER VEGETARIAN RESTAURANT BLOG

(photo by Mark Golebiowski)

 

"This is the best cosmo I've had since I had sex and danced on the bar during Duran Duran."

- Overheard by Seth, a bartender at Counter Organic Wine & Martini Bar

Making a worthy cocktail is easier than it looks. In this videoblog, head bartender, Joe Canta, shows how.

COUNTER COSMO

• 3 1/2 oz  Organic Lavender & Rosemary infused vodka
• 2 oz  Organic Cranberry Juice
• 1 oz Triple Sec
• 1 small rosemary branch
• 1 wedge fresh lime, 3 fresh blueberries, 1 cranberry

Preparation:

1. Fill a cocktail shaker with a large scoop of ice.
2. Pour in vodka, cranberry juice & Triple Sec & shake for a slow count of 10.
3. Strain into a a chilled martini glass & squeeze a touch of fresh lime juice on top.
4. Remove the bottom leaves from the rosemary branch & skewer with blueberries and cranberry.
5. Immediately before serving, lightly flame the top of the rosemary just until it starts smoking.
6. Cheers!

- Deborah Gavito, owner of Counter Vegetarian Restaurant and Organic Wine & Martini Bar.

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